3 days until Christmas! I’m so excited to give my family their presents this year! Today I’m sharing my favorite hot chocolate recipe: Carmel White Hot Chocolate. It’s perfect to bring to any winter occasion and is easy to prepare. I bring it to parties all winter long and it is always a huge it.
Here’s what you need:
8 oz White Chocolate Chips
1 T Vanilla
4 Cups Milk
2 T Carmel, plus extra for garnish
Combine chocolate chips, milk, vanilla, and carmel in a crock pot on high for 2 hours or on low for 4 hours. Stir occasionally. To serve, I typically drizzle carmel around a mason jar and top with marshmallows. Serves 4.
Don’t forget to pin the recipe! All you have to do is put your mouse over any image and click “Pin It.”